12/26/2023 0 Comments Kaju katli caloriesWhen I use a spice grinder, I don’t sieve the mixture. You can use a food processor, but then remember to sieve the mixture to get rid of any coarse cashew pieces. Use a spice grinder for getting fine cashew powder: a spice grinder works really well for grinding cashews. Here are few things to keep in mind while making kaju katliĭon’t over-grind the cashews: if you do that, cashews will release oil and you will get cashew butter and you don’t want that. The basic process of making kaju katli is simple, however like with most Indian sweets it takes some practice to get them right.ĭon’t be disheartened if you don’t get it right on the first go. We used to get so many boxes of kaju katli during Diwali, it’s one of the most gifted sweets in India for sure during the festive season. It’s the same thing and it is one of the most popular Indian sweets. I also add little bit of rose water but that’s optional too. The recipe needs only 3 basic ingredients- cashews, water and sugar. So it’s a fudge made with powdered cashews. He absolutely loves this sweet and he can’t be more pleased that now I make it at home. Our food preferences really change with time, isn’t it? and now I love kaju katli! And I am sure my husband will be really glad to read this. For me simple homemade besan ladoo were million times better than kaju katli.īut things have changed now. I mean it was my least favorite sweet and everyone I knew just adored it.īasically it used to be that expensive sweet that everyone was crazy about and I never cared enough for it. Me and kaju katli have had a love-hate relationship. It’s one of the most popular Indian sweets and probably the most gifted one during Diwali! Kaju Katli or Kaju Burfi is a fudge made of cashews.
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